Who we are
Two sisters, entrepreneurs, an agronomist and a geologist, both passionate about medicinal plants and not only. Ten years ago we decided to launch a cultivation of saffron, driven by its qualitative and on-market potential. Ambitious to expand our cultivation with other aromatic herbs we can now be proud of an assortment of various fragrances.
The farm lays in a setting of gentle slopes, south east of the Erei mountains, in the heart of Sicily. The attention to detail distinguishes our products with respect for tradition, a continuous pursuit of quality and a selected market.
The use of the biological method in the cultivation of our land and the traditional working methods make a perfect match that allows us to maintain the organoleptic characteristics of our products from seed to packaging.